by Esly van Weerdt-Schieffelers

Indonesian Cuisine is more than a cookbook. It is a tutorial for the creation of a wonderful repertoire of unique and flavor-filled recipes as well as a monument to the celebration and reservation of family. The author easily and successfully educates the reader on the many nuances of Indonesia, its culture and its cuisine, through beautiful photographs and over 100 easy to follow recipes - quickly making even the most rudiment of cooks a master of this exotic cuisine. The author not only welcomes the reader into her kitchen, but also into her home, through her delightful humor and charming stories.

Cookbook - "Indonesian Cuisine"