The origins of Koopmans can clearly be tasted in Grandma's Pancakes. Deliciously scented pancakes with buckwheat and a hint of cinnamon. Old fashioned tasty ... and you can taste it. A traditional Dutch recipe to enjoy cozy at home.

Ingredients: Wheat flour, Rye flour, Buckwheat flour, Raising flour (calcium phosphates, potassium carbonates), Sugar, Salt, Cinnamon, Aromas

Contains Rye and Wheat
May contain Eggs and Milk

Preparation:
Add yourself: 800 ml of milk and 2 eggs Necessities • 1 pack Koopmans Grandma's Pancakes • 800 ml of milk • 2 eggs • Butter or oil Kitchenware Mixer or whisk
1. Put the mix in a mixing bowl and add half of the milk (400 ml).
2. Stir with a mixer or whisk until smooth.
3. Add the rest of the milk and eggs while stirring.
4. Let the frying pan get hot and heat a knob of butter or a dash of oil in the frying pan.
5. Pour some batter into the pan, drain over the bottom and fry the pancakes until golden brown on both sides.
Tips & variations • The batter allows you to mix, for example, soaked raisins, grated apple, and / or vanilla sugar. • For apple-cinnamon pancakes: pour batter into the pan; press 6 slices of fresh and sour apple into the batter per pancake, then scoop a little batter over the apple slices.

Koopman's Oma's Pancake Mix w/Cinnamon - 400g